Morton Coarse Kosher Salt is a coarse-grain cooking salt commonly used for seasoning, brining, meat preparation and general kitchen use. Its larger crystals make it easy to pinch and distribute evenly over foods, making it especially useful for seasoning meat, poultry, fish and vegetables before cooking.
It can also be used in soups, stews, sauces and other recipes where salt is required. The large 3-pound box is convenient for households that cook frequently as well as food-service or bulk cooking applications.




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