Choice Tropical Pondu, also known as chunky cassava leaves, is a traditional leafy ingredient used in Central and West African cooking. Cassava leaves are especially popular for preparing pondu, saka-saka and richly seasoned vegetable dishes served with rice, fufu, plantain or other staples.
The leaves can be cooked with palm oil, fish, meat, peanuts, seasonings and other ingredients according to regional recipes. The frozen format provides convenient access to a traditional ingredient while reducing the time needed to clean and process fresh cassava leaves.




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