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Whole stewing hen ideal for rich broths, traditional soups, pepper soup, slow-cooked stews and family meals.
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Cleaned beef tripe with a distinctive texture for soups, stews and traditional African recipes.
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Cow skin, also known as ponmo, is a traditional African meat ingredient commonly used in soups, stews and assorted meat dishes for its chewy texture and rich cooking value.
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Fresh Turkey Wingette offers tender, flavourful turkey portions that are perfect for frying, grilling, roasting, or adding to soups and stews.
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Bone-in goat meat pieces with skin for rich soups, stews, pepper soup and traditional recipes.
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Enjoy the rich taste of Obasanjo Hen Cut, conveniently portioned and ready for your favourite meals. Perfect for soups, stews, frying, grilling, and traditional African dishes.
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Smoked turkey pieces with a deep, savoury flavour for soups, beans, stews and traditional dishes.
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A whole chicken divided into convenient portions for frying, grilling, roasting or cooking in stews.
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