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Choice Tropical Miondo is a traditional fermented cassava food with a firm, slightly chewy texture, perfect for serving with grilled fish, meat, stews and flavorful African sauces.
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Choice Tropical Pondu consists of chunky cassava leaves for preparing traditional pondu, saka-saka and other African vegetable dishes.
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Fresh red Scotch bonnet peppers with intense heat and a bold, fruity flavour.
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Firm, ripe Roma tomatoes for sauces, stews, salads and everyday home cooking.
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Fresh Moi Moi leaves sold in a bundle of 15, traditionally used for wrapping and steaming moi moi, ekuru and other African dishes while adding a distinctive natural aroma.
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Red bell pepper is a sweet, crisp vegetable with a bright red color and mild flavor. It is rich in vitamin C, vitamin A, antioxidants, and fiber, and is commonly eaten raw, roasted, grilled, or added to salads and cooked dishes.
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5
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Rice
5
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Red Palm Oil
2
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7
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12
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1
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1
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6
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2
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1
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3
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1
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1
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1
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1
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5
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3
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10
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7
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5
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2
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7
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2
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